Tag Archives: nutrition

“You look fit,” part 2

Last night’s post got some reactions (even though no one actually commented on it). A couple friends replied to it on my Tumblr, where I posted a link. One said, “Quit being ridiculously hard on yourself. You exercise every day and you don’t eat Big Macs for every meal.” Another left the delightful note: “There’s a chance I might actually punch you in the stomach for this tomorrow.”

I've actually never had even one Big Mac. I'm more of a Quarter Pounder with Cheese girl, myself.

Friends: You are missing the point. The post was not about weight-loss for appearance. I do not think I look bad, or fat, or “big.” But, I know I would be faster if I could lose some weight. It is science. Read this Runner’s World story by Amby Burfoot. The deck sums it up: “Dropping five pounds will make you healthier and faster – as long as you have them to lose.” And I know that I do, because I was running well when I was five pounds lighter last spring.

With a five-pound weight loss, I’d be able to run a marathon over four minutes faster than I could if I were toting that weight around. I will need to beat my best time by over eight minutes in order to qualify for Boston. It’s only sensible to try to drop a little weight if doing so will help me achieve my goals.

These commenting friends aren’t competitive runners. They both run, at least some of the time, and one has run some races. But, she and I talked about racing yesterday, and she said that she completely lacks competitive spirit, even when she’s only competing with herself. I don’t. I want to beat 2010 marathon me. I want to earn a trip to Boston. I want one of those freakin’ blue and yellow jackets.

I did get some feedback from people who understood where I was coming from. A running buddy of mine said, “Someday, if I attempt to qualify for Boston, I am going to be on a majorly strict eating plan. It matters.” And the former co-worker I referred to in the post retweeted my Tweet of it (leading to record-high traffic for this blog…so thanks!) and added, “if I haven’t seen my mom in awhile & she says, ‘Have you been sick?’ I’m fast. ‘You look good’ means I’m slow.”

I don’t really want to look sick. If I dropped 10 pounds, which is probably technically possible, I’d look sick, resemble a bobblehead, and be completely miserable. I’ll stop short of that. Five seems like a reasonable goal. Here we go, vegetables, here we go.

The missing piece

Training for my next marathon starts in less than two weeks. I’ve already put my training plan – the same one I used to run my 3:43 last fall – into my Google calendar. I will be tweaking the split times to accommodate my new goal time of 3:35, but I’m not sure that will be enough to get me my much-desired BQ. I really need to watch what I eat if I hope to make it to Boston, a reality I have refused to accept thus far in my marathoning career.

You mean I can't eat hot wings for dinner and then have one of these for dessert? (Not that I did that last night or anything...)

I am fortunate in that I’ve never had any kind of legitimate weight problem. I was about 10 pounds heavier at the end of college than I am now, but even so, I was still a “normal weight” for my height. Because I’ve been running on and off for almost 10 years now, my answer to this weight gain was just to run more after graduation, and that pretty much took care of it.

However, because I’ve never really had to watch what I eat, I am kind of hopeless when it comes to eating the right foods and mostly avoiding the wrong ones. I certainly try harder than I used to – I buy vegetables now, and eat salads, and make eggs for breakfast instead of having a massive bowl of cereal.

But I’m not consistent. If I don’t feel like eating whatever healthy thing I had planned to eat for dinner, I order a meatball sub from Armetta’s. If I really want ice cream, and I don’t have any in my freezer (because yes, I buy it), I will go get a hot fudge sundae from the new, way-too-convenient shop a block from my apartment. I have been known to polish off an entire pint of Chubby Hubby or an entire bag of Jax in a single sitting (though this hasn’t happened in quite some time – high five to me?).

I've been off the Jax for almost a year now.

This is gross, and I know it. It’s not for lack of knowing better, either. I’ve read Michael Pollan. I know processed foods are bad news. But they taste good, and whenever I pig out, my rationale always is, “Whatever, I’m skinny.” When my metabolism declines with age, I’m not going to be able to say that anymore, because bad eating habits will ultimately make you fat. I need to fix this sooner rather than later, and not just because I want to be fast.

But I do want to be fast, this fall, so I need to fix this immediately. I’m just not really sure how. I have enough trouble drowning out my “whatever, I’m skinny” voice now, and it becomes exponentially harder to ignore as I log more miles. Thoughts? Tips? Tricks?